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 Model Number |
20%-98% |
Green tea is the second largest beverage demanded by consumers worldwide. tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Specifications:
1)Product Name: Green tea extract (low pesticide)
2)Extracted part: leaves
3)Green Tea Extract 98%
a.Total tea polyphenols: > 98%
b.Total tea catechins: > 80%
c.EGCG: > 50%
d.Caffeine: < 0.5%
e.Appearance: light yellow powder
Model No.:GRT
Product Name: Green tea P.E.
Plant Origin: Camellia sinensis
Specification:
Polyphenols 90% UV
Green tea has been used medicinally for centuries in India and China. A number of beneficial health effects are attributed to regular consumption of green tea and dried/powdered extracts of green tea are available as dietary supplements.
The active constituents in green tea are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%.
We have a GMP certified extract factory to produce all kinds of herbal extract. We possess a complete set of advance equipment for extraction,refinement,column chromatoraphy,condensation and desiccation. Our quality control laboratory is well equipped with most advanced instruments,such as HPLC,UV,GC,AA etc.
Action:
1) Because the active compounds, the catechins, found in green tea are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals.
2) A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, suppressed immune function and accelerated aging.
Ratio extract product
1. Achyranthes Bidentata extract 10:1
2.Alfalfa Extract 5:1
3. Aloe vera gel freeze dried powder 100:1 200:1
4. Aloe vera gel spray dried powder 100:1
5. anisodus acntagulus extract
6. Apple Cider Vinegar 10:1
7. Asiatic pennywort herb extract 4:1
8. Broccoli Extract 20:1
9. Capsicum extract 10:1
10. Celery seed extract 5:1
11. Chamomile Extract 4:1 10:1
12. Chinese thorowax root extract 5:1
13. Chinese cortktree bark extract 10:1
14. Chinese gentian extract 10:1
15. Cinnamon Bark P.E 10:1
16. Common Scouring Rush Herb P.E 10:1
17. Dandelion Root Extract 10:1
18. Desertliving Cistanche P.E 5:1
19. Discolor cinguefoil herb 10:1
20. Euphrasia regelii extract 4:1
21. Glossy Privet P.E 10:1
22.Great Burdock Achene P.E 10:1
23. Hawthorne berry extract 10:1
24. Hoodia Cactus Extract 12:1
25. Hope P.E 10:1
26.Indian Bread Extract 10:1
27. Jobstear Seed P.E 5:1
28. Jujube extract 5:1
29. Lemon Balm extract 10:1
30. Lesser galangal rhizoma extract 10:1
31. Medicinal indian mulberry extract 5:1
32.Motherwort Herb Extract 10:1
33. Mulberry Leaf Extract 10:1
34. Oat Straw P.E 10:1
35. Pilose extract pwder 10:1
36. Purslane Herb Extract 10:1
37. Radix Paeoniae Rubra P.E. 10:1
38. Ramulus Cinnamomi 10:1
39.Rhizoma Alismatis 10:1
40. rhizome fagopyri dibotryis
41. Rhubarb Extract 10:1
42. Safflower Extract 10:1
43. salvia root P.E
44. Semen Persicae P.E 10:1
45. Shrub Chastetree Fruit P.E 10:1
46.Smoked Plum P.E 10:1
47. Songarin Cynomorium Herb P.E 10:1
48. Spine Date Seed P.E 6:1
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